A three grape blend defines the structure, combining Chardonnay for lift, Pinot Noir for body, and Pinot Meunier for fruit and approachability. Fruit is drawn from multiple sites across Champagne, ensuring consistency while balancing freshness with ripeness. Separate handling of vineyard parcels supports precise blending. Stainless steel is used during fermentation to retain clarity of fruit, keeping the profile clean and well defined. Reserve wines are incorporated to add depth and continuity between releases.
Time in contact with the lees builds texture and complexity, introducing notes of brioche, light pastry, and subtle toast while maintaining a fresh core of fruit. In magnum, this development is slower and more even, producing a smoother, more cohesive result. The overall style is balanced and approachable, with a blend of citrus, orchard fruit, and gentle richness. It sits comfortably between freshness and roundness, offering both immediate drinkability and the ability to evolve further.
Tasting Notes
Nose:
Apple, pear, and citrus lead, followed by white flowers and a hint of brioche. A light mineral note adds definition.
Palate:
Smooth and well balanced, with orchard fruit, lemon, and a soft creamy texture. Fine bubbles support a rounded yet fresh profile.
Finish:
Medium in length, with lingering citrus, light toast, and a gentle mineral edge. Clean, soft, and consistent through the close.
