Disznoko 5 Puttonyos has the perfect balance between richness of the Botrytis and the acidity of the fruit, making this wine ideal to serve with slightly spiced food, soft cheeses and dessert. It can also be enjoyed as an aperitif or at the end of a meal.
This unique sweet wine has perfect balance between the purity of the fruit, the freshness of the grapes varietal's and the power of the Botrytis. The vinification of Tokaji Aszu is unique in the world. The noble rot affected grapes are picked one by one, then soaked in must or wine in the proportion determined by the number of 'Puttonyos' (a historical measure equivalent to one harvesting basket).
