Second release expressions from Dom Perignon are defined by extended maturation, with this Plenitude 2 edition emerging after well over a decade on lees. The additional time transforms the structure, allowing the wine to move beyond primary fruit into a more layered and integrated phase. The 2004 vintage itself was marked by a relatively even growing season, producing fruit with balance rather than extremes. Chardonnay and Pinot Noir are blended to create a structure that combines breadth with precision, forming the foundation for long ageing.
Rather than early release, this cuvee remains in contact with its lees for an extended period, allowing slow development of texture and aromatic complexity. During this phase, the wine gains depth, with fine bubbles becoming more refined and the overall profile more cohesive. Autolytic influence becomes more pronounced over time, introducing notes of brioche, toasted nuts, and subtle savoury elements. At the same time, the core freshness of the vintage is preserved, preventing the wine from becoming overly heavy.
The concept of Plenitude reflects stages of evolution. In this second phase, the wine shows greater energy and intensity compared to its initial release, with a more focused and expressive character. The overall style is both concentrated and precise, combining maturity with freshness. It delivers depth without losing structure, making it one of the more complex expressions within the Dom Perignon range.
Tasting Notes
Nose:
Layered and expressive, with citrus, stone fruit, and toasted almond. Notes of brioche, honey, and light spice develop with air.
Palate:
Dense yet precise, with lemon, dried fruit, and pastry. The texture is creamy, supported by fine bubbles and a strong mineral backbone.
Finish:
Long and persistent, with lingering citrus, toasted notes, and a savoury edge. Balanced, complex, and refined.
