A late and relatively cool growing season defines this vintage, with harvest pushed into October, a rarity in modern Champagne. These conditions preserved acidity and slowed ripening, resulting in fruit with strong structure and pronounced tension. Chardonnay and Pinot Noir are combined to balance precision and depth. Chardonnay contributes freshness, citrus definition, and mineral lift, while Pinot Noir provides body and length, giving the wine a firm but controlled framework.
Following fermentation, the wine is held on its lees for an extended period, allowing gradual development of texture and aromatic complexity. This stage refines the mousse and introduces layered notes of brioche, almond, and light toast, while maintaining the underlying clarity of fruit. The 2013 vintage is marked by its linear profile. Rather than broad or expansive, it shows a focused and tightly structured character, with citrus and green fruit at the forefront. Over time, these elements integrate, revealing greater depth without losing precision.
Balance is achieved through restraint, with no single element dominating. The wine evolves slowly, making it particularly suited to further ageing. The overall style is precise and mineral driven, combining sharp acidity with subtle autolytic complexity and a long, controlled finish.
Tasting Notes
Nose:
Citrus zest, green apple, and white flowers lead, followed by hints of brioche and almond. A clear mineral note adds lift.
Palate:
Tightly structured, with lemon, grapefruit, and crisp orchard fruit. The texture is fine and controlled, supported by fresh acidity and subtle pastry notes.
Finish:
Long and linear, with lingering citrus, light toast, and a pronounced mineral edge. Clean, focused, and persistent.
