A challenging growing season shaped this vintage, with early difficulties followed by conditions that preserved acidity and aromatic definition. The result is a wine built more on tension and structure than immediate generosity, reflecting careful selection and precise blending. Chardonnay and Pinot Noir are combined to create balance between breadth and precision. Chardonnay contributes lift and clarity, while Pinot Noir adds depth and length, forming a structure designed for gradual development rather than early expression.
After fermentation, the wine remains in contact with its lees for an extended period, allowing texture and complexity to build slowly. This phase refines the mousse and introduces layered notes of brioche, pastry, and subtle toasted elements, while maintaining the underlying freshness of the fruit. The 2010 vintage is notable for its contrast between ripeness and acidity. Rather than a broad or opulent style, it presents a more controlled profile, where citrus and orchard fruit are framed by a firm structural backbone.
Integration is central to the final expression. Over time, the different elements align, creating a cohesive profile that balances freshness, depth, and developing complexity. The overall style is precise and structured, with a focus on clarity, length, and ageing potential rather than immediate richness.
Tasting Notes
Nose:
Citrus, green apple, and white peach lead, followed by hints of brioche and almond. A light smoky nuance adds depth.
Palate:
Focused and refined, with lemon, stone fruit, and a subtle creamy texture. Fresh acidity supports a layered and controlled profile.
Finish:
Long and clean, with lingering citrus, light toast, and a mineral edge. Persistent and well defined.
