The creation of Edinburgh Rhubarb and Ginger Gin, starts with the signature Edinburgh Gin Classic, with its unique recipe of 14 botanicals. This is then infused with rhubarb and ginger to create this full-strength expression.
Bottled at 40%, this perfectly balanced juniper-forward gin is full of natural flavour. Aromas of rhubarb are complemented by a lifted spices, leading to a smooth, full finish.
For a refreshing twist on a classic G&T, try it with premium Mediterranean tonic water, aromatic kaffir lime leaf and a lemon, or a rhubarb twist to garnish.
Rhubarb & Ginger Gin is perfect in a long serve, as well as a short Martini and many sour-style cocktails.