Discover a truly elegant Chardonnay from the renowned Hawkes Bay region, crafted exclusively from premium Chardonnay grapes. Grown on a meticulously managed, dry-farmed vineyard planted with Burgundy clone 95, this wine showcases exceptional quality derived from low yields and healthy, balanced vines. The winemaking philosophy centres on a natural, 'hands-off' approach, allowing the distinctive terroir to shine through in every glass. Age-worthy and food-friendly, this Chardonnay is suitable for both vegan and vegetarian diets, as it is bottled without finings. Subtle oak influence and extended lees ageing in barrel add further layers of complexity to this expressive, sophisticated wine.
Tasting Notes
Appearance:
Pale gold in the glass with a luminous clarity, hinting at the Chardonnay's freshness and concentration.
Nose:
The bouquet is filled with inviting aromas of white peach, grapefruit and flint, complemented by delicate notes of toasted nuts. Hints of mineral character reflect the unique site and skilled viticulture, offering a refined aromatic profile that grows with each swirl.
Palate:
On the palate, this Chardonnay is creamy and textured, balancing richness with an underlying vibrant acidity. Flavours of ripe white peach and zesty grapefruit are pronounced, while subtle nuances of flint and roasted nuts add complexity and depth. The interplay of fruit and savoury elements is enhanced by a gentle touch of oak and the complexity derived from extended lees ageing.
Finish:
The wine closes with an impressively long, mineral-driven finish, leaving a lingering sense of freshness and elegance. Its well-structured acidity and creamy texture make it a versatile partner for food, especially roasted poultry or spatchcock chicken. Experience the purity and nuanced complexity of Hawkes Bay Chardonnay-a true reflection of careful vineyard management and thoughtful, minimal intervention winemaking.
