Fever Tree Ginger Ale is a blend of three different ginger oils: Green Ginger from the Ivory Coast, Cochin Ginger from India and Ginger Root from Nigeria. These thee ingredients each bring unique flavours to the drink, the Cochin Ginger bringing rich earthy flavours and the Green Ginger bringing fresh lemongrass flavours. Fever-Tree Ginger Ale is being hailed as the ultimate partner to whisky. The drink is sweetened using only natural cane sugar. Importantly, no preservatives or artificial ingredients are ever used in any of Fever-Tree's products. If three quarters of your drink is the mixer, then you should be using the best mixers. This is the attitude Fever-Tree brought to the craft of their original Indian Tonic Water and a standard they continue to apply across their range.