Produced in a small and legendary distillery located in the south-east of London, more than two centuries of tradition behind it. The production is carried out in a still manufactured by the legendary John Dore & Co Limited, in which a perfectly balanced, secret combination of herbs, spices, fruits and flowers, together with grain spirit (a neutral alcohol, distilled four times to achieve a high level purity) is distilled. The resulting distillate is then left to settle for no less than three weeks. This allows time for the botanical essential oils of juniper berries, coriander seed, grains of paradise, savory, orange and lemon peel, liquorice and angelica root to blend and marry perfectly with the grain spirit. Whether neat, with tonic, or in a dry martini, Fifty Pounds gin offers a unique and complex addition.