Sourced and produced in County Cork, this liqueur is crafted by Five Farms using fresh cream from local dairy farms combined with Irish whiskey. The brand emphasises provenance, with milk sourced from a small group of family-run farms, reinforcing a focus on quality and traceability. It represents a more premium interpretation of the Irish cream category, highlighting richness and authenticity.
The cream is blended shortly after collection to preserve freshness, then combined with triple-distilled Irish whiskey and natural flavourings. This approach creates a fuller, more textured profile, with careful balance between sweetness and spirit character. Positioned in the premium tier, it offers a more indulgent and structured style compared to standard cream liqueurs, suited to both standalone enjoyment and elevated serves.
Tasting Notes
Nose:
Vanilla, cream, and light caramel
Palate:
Rich and velvety with toffee and soft whiskey notes
Finish:
Long and smooth with a balanced sweetness |
