This expression represents a more mature step within Flor de Cana's single estate range, building on the same production philosophy with extended aging. Produced entirely in Nicaragua from locally sourced molasses, it is distilled and aged at the base of the San Cristobal volcano, where the tropical climate accelerates interaction with oak while maintaining the brand's signature structure.
The 18 Year Old highlights the distillery's commitment to full process control, with all stages taking place on a single estate. Aging in bourbon casks over an extended period allows for greater integration of oak while preserving a relatively dry, balanced profile. Unlike sweeter, solera-style rums, it remains focused on clarity and restraint, positioning it within the premium sipping category for those who prefer a more traditional, less manipulated style. It occupies a space where age, balance, and subtle complexity are prioritised over richness or overt sweetness, appealing to experienced rum drinkers as well as those transitioning from whisky.
Tasting Notes
Nose:
Deep and refined, with dark chocolate, toasted oak, dried fruit, and hints of vanilla and spice.
Palate:
Smooth and layered, showing cocoa, caramel, roasted nuts, and gentle spice, with a well-integrated oak presence.
Finish:
Long and elegant, with lingering dark chocolate, soft spice, and a dry, polished finish.
