This Australian gin is a hybrid style that sits between traditional gin and fruit liqueur, created by steeping Shiraz grapes in gin rather than distilling them. Produced by Four Pillars in Victoria, it begins with a classic gin base before whole Shiraz grapes are macerated, allowing colour, tannin, and fruit character to integrate into the spirit. This process results in a deep red hue and a profile that blends juniper with rich berry notes. The concept draws inspiration from sloe gin but adapts it to Australian ingredients and wine culture, reflecting the country's strong connection to Shiraz as a varietal. It represents a modern, experimental direction within gin, where cross-category influences are used to create new styles rather than adhere strictly to tradition. In terms of positioning, it occupies a niche between gin and aperitif-style spirits, appealing to drinkers who enjoy fruit-forward profiles without moving fully into liqueurs. It is often served simply with tonic or soda, where both its colour and flavour can stand out, and has become one of the more recognisable examples of contemporary flavoured gin done with a craft-driven approach.
Tasting Notes
Nose:
Rich and aromatic, with dark berries, plum, juniper, and a hint of spice.
Palate:
Juicy and fruit-driven, featuring blackberry, raspberry, and plum, balanced by juniper and a light tannic grip.
Finish:
Medium length, with lingering dark fruit, gentle spice, and a slightly dry, wine-like fade.
