This Spanish brandy is produced in Jerez, a region closely associated with sherry production, and its identity is deeply tied to that connection. Made from distilled wine and aged using the solera system, it matures in casks that have previously held sherry, allowing the spirit to absorb characteristic notes of dried fruit, sweetness, and oxidation. Fundador is one of the oldest brandy houses in Spain, and its style reflects the traditional Jerez approach, where blending across multiple ages creates consistency and complexity rather than highlighting a single vintage. The use of sherry-seasoned casks is central, shaping both flavour and texture in a way that distinguishes it from cognac and other grape brandies. Positioned within the accessible premium category, it offers a softer, sweeter profile that appeals to a broad audience. It works both as a sipping brandy and in mixed serves, aligning with the Spanish tradition of versatile, everyday consumption rather than strictly formal occasions.
Tasting Notes
Nose:
Warm and inviting, with raisin, caramel, vanilla, and hints of toasted oak and spice.
Palate:
Smooth and slightly sweet, featuring dried fruit, toffee, and vanilla, with a soft sherry influence.
Finish:
Medium length, rounded and warming, with lingering sweetness, oak, and gentle spice.
