This expression builds on the traditional Jerez brandy model but moves further into the premium segment through extended aging and more specific cask influence. Produced in the Jerez region, it is distilled from wine and matured using the solera system, with a defined emphasis on Pedro Ximenez sherry casks. These casks, known for their intensely sweet and rich wine, play a central role in shaping the final profile. The 12 Year Old designation reflects a longer average age within the solera, resulting in greater concentration and integration. Compared to standard expressions, this release leans more heavily into richness and depth, with the Pedro Ximenez casks contributing pronounced dried fruit and sweetness.
Positioned as a step-up offering, it sits within the premium sipping category while maintaining the approachable nature typical of Jerez brandy. It bridges traditional solera craftsmanship with a more indulgent, dessert-leaning style, appealing to drinkers who favour roundness and intensity over dryness or restraint.
Tasting Notes
Nose:
Rich and sweet, with raisin, fig, molasses, and hints of vanilla and dark caramel.
Palate:
Full and velvety, featuring dried fruit, toffee, chocolate, and a pronounced sherry sweetness with soft spice.
Finish:
Medium to long, warm and lingering, with notes of raisin, caramel, and a smooth, slightly syrupy fade.
