Reviving a historic recipe from the late 19th century, this vermouth is produced by Gonzalez Byass in Jerez. La Copa is based on Oloroso and Pedro Ximenez sherries, providing a richer and more structured foundation than standard wine-based vermouths. The style reflects traditional Spanish vermouth-making, combining fortified wine with a selection of botanicals including wormwood, citrus peel, and aromatic herbs.
The base wines are infused with botanicals before being blended and rested to allow full integration. The influence of sherry contributes depth and a distinctive oxidative character, setting it apart from lighter vermouth styles. Positioned in the premium category, it offers a more complex and heritage-driven expression, suited to both aperitif service and classic cocktail applications.
Tasting Notes
Nose:
Orange peel, spice, and dried fruit
Palate:
Rich and bittersweet with herbal and sherry notes
Finish:
Long and balanced with a gentle bitterness
