This French vodka is produced using soft winter wheat sourced from the Picardy region and water drawn from limestone-filtered springs in Cognac. Distillation takes place in a continuous column still, with a focus on maintaining consistency and a polished texture rather than repeated distillation cycles. The blending process is carefully controlled to ensure a uniform profile across batches. Developed in the late 1990s, it was designed to emphasise French agricultural quality and a more culinary-driven approach to vodka production. The use of wheat as a base gives it a softer, slightly rounded character compared to more neutral or sharper grain vodkas. It is commonly served well-chilled, either neat or in simple cocktails where texture and smoothness are key, such as vodka martinis or light highballs. Its relatively soft profile also makes it suitable for minimalistic serves that highlight clarity and balance.
Tasting Notes
Nose:
Clean and soft, with light grain sweetness and a subtle hint of almond and citrus.
Palate:
Smooth and rounded, featuring gentle wheat character, a slight sweetness, and a creamy texture.
Finish:
Short to medium, clean and elegant, with a soft, slightly sweet and silky fade.
