This absinthe is produced in the Czech Republic and reflects a modern, high-strength interpretation of the category. Built on a neutral spirit base, it incorporates traditional botanicals such as wormwood, anise, and fennel, though with a more pronounced focus on intensity rather than balance. Bottled at a notably high ABV, it emphasises strength as a defining characteristic. Unlike historically distilled absinthes from 19th-century France and Switzerland, many contemporary Central European styles - including this one - lean toward maceration and flavouring rather than strict adherence to classical distillation methods. The result is a more direct, often sharper profile, with less emphasis on natural colouration or subtle botanical integration.
It is typically served diluted with water, which softens the alcohol and releases its herbal components. Due to its strength, careful preparation is essential, whether using a traditional drip or incorporating it into cocktails where its bold character can be controlled.
Tasting Notes
Nose:
Strong and herbal, with dominant anise, liquorice, and sharp alcohol, alongside hints of wormwood bitterness.
Palate:
Intense and fiery, featuring pronounced anise, herbal bitterness, and a powerful alcohol presence.
Finish:
Long and warming, with lingering liquorice, herbal notes, and a bold, slightly bitter fade.
