Produced in Scotland by Hendrick's Gin, this miniature presents a distinctive style of gin known for its infusion of cucumber and rose. Launched in 1999, Hendrick’s departs from traditional London Dry profiles by combining two different distillation methods - Carter-Head and Bennett stills - to create a more rounded and aromatic character.
The botanical blend includes juniper, coriander, citrus peel, and florals, with cucumber and rose added post-distillation to give the gin its signature freshness. Hendricks miniature is ideal for sampling or single serves, offering the same liquid as the full-size bottle. Its style is defined by its softness and complexity, making it particularly suited to lighter, more aromatic serves.
Tasting Notes
Nose:
Juniper, rose, and fresh cucumber
Palate:
Smooth and balanced with floral, citrus, and herbal notes
Finish:
Clean and refreshing with a subtle floral lift
