Created in 1870 by Maurice Hennessy, this expression is widely regarded as the first XO (Extra Old) Cognac, establishing a category defined by extended ageing and greater concentration. Produced by the House of Hennessy in the Cognac region of France, it is built from a large selection of eaux-de-vie, primarily sourced from Grande Champagne, Petite Champagne, Borderies, and Fins Bois crus. Distillation begins with white wines made mainly from Ugni Blanc grapes, chosen for their acidity and suitability for distillation. The wines are distilled twice in traditional copper pot stills, producing a clear eau-de-vie that retains both fruit character and structural potential for ageing.
Maturation takes place in French oak casks over extended periods, often well beyond the minimum required for XO classification. The blend includes eaux-de-vie aged for decades, with some components significantly older than the baseline requirement. Over time, interaction with oak introduces compounds such as vanillin and tannins, while oxidation develops deeper notes of dried fruit, spice, and rancio. Blending is central to the identity of this Cognac. A large number of individual eaux-de-vie are combined to achieve a consistent and complex profile, balancing intensity with refinement. The structure is layered, with each component contributing to the overall depth and integration.
The "Portrait" gift box presentation highlights the visual identity of the bottle, featuring the distinctive grape motif and curved design. While the packaging is enhanced for presentation, the liquid remains unchanged from the standard XO expression. The overall style is rich and concentrated, with a strong emphasis on oak influence, dried fruit, and spice, balanced by a smooth and integrated texture.
Tasting Notes
Nose:
Deep and complex, with dried fruit, fig, and prune. Notes of cocoa, spice, and polished oak emerge alongside a subtle floral lift.
Palate:
Full-bodied and layered, with flavours of dark chocolate, toffee, and dried fruit. Oak and spice provide structure, with a smooth and rounded texture.
Finish:
Long and persistent, with lingering spice, cocoa, and oak. A gentle dryness and warm depth remain, giving a refined and enduring finish.
