Rooted in Germany and produced by Jagermeister, this miniature contains one of the most recognisable herbal liqueurs in a compact format. The recipe is built around a blend of 56 botanicals, including herbs, roots, spices, and citrus peel, creating a complex and layered profile that has remained consistent since its introduction in 1934. Production involves macerating the botanicals, followed by ageing the extract in oak casks before blending and sweetening. This process gives the liqueur both depth and integration, balancing bitterness with sweetness and spice. Jagermeister miniature is suited to single serves, often consumed chilled, while retaining the full intensity of the original.
Tasting Notes
Nose:
Herbs, citrus peel, and spice
Palate:
Rich and bittersweet with liquorice, clove, and herbal complexity
Finish:
Long and warming with a lingering bitter edge |
