Produced in China, this gin is built around a distinctive botanical concept centred on single estate tea. Rather than relying solely on traditional gin botanicals, it incorporates carefully sourced tea leaves, which are distilled alongside a supporting selection of herbs and spices. The base spirit is typically derived from grain, with distillation carried out to preserve both clarity and aromatic detail. The use of tea introduces a layered and slightly tannic dimension, setting it apart from more citrus- or juniper-dominant styles. While juniper remains present, it plays a more integrated role, allowing the tea character to define the profile. This approach reflects a broader trend toward regionally inspired gins, where local ingredients shape identity and flavour.
It works particularly well in lighter serves, such as with tonic or in highballs, where its aromatic qualities can be appreciated without being overwhelmed. It can also be used in more delicate cocktails that benefit from subtle complexity rather than intensity.
Tasting Notes
Nose:
Fragrant and delicate, with tea leaf, floral notes, soft juniper, and a hint of citrus.
Palate:
Smooth and layered, featuring gentle bitterness from tea, light spice, floral tones, and a subtle juniper base.
Finish:
Medium length, clean and slightly dry, with lingering tea notes and a soft herbal fade.
