Sebastian Zuccardi has made this wine to honour his father José. A traditional Malbec, that has explosively fruity aromas and dark fruit flavours of blackberry, dark cherry and plum tart, filled with savoury and cooking spice accents. It's powerfully structured, showing dark chocolate and mocha on the finish, with hints of dried mint. The Malbec for this wine comes from Paraje Altamira and Cabernet Sauvignon from Gualtallary. 2016 was a unique year, with a cold spring and rainy summer. This increased the freshness and finesse of this wine. The wine is fermented in concrete vats with native yeast and aged in oak foudres. Finally, it's bottled unfiltered.