Produced in Mexico from 100 percent blue agave, this anejo tequila is aged in oak barrels for an extended period, allowing it to develop a deeper and more structured profile. The aging process brings forward notes from the wood while softening the sharper edges of the distillate, creating a more rounded and integrated spirit. The brand is closely associated with Day of the Dead imagery, reflected in its distinctive skull-shaped bottle, though the liquid itself follows a fairly traditional anejo style. Extended time in cask introduces greater richness and complexity compared to younger expressions, with oak playing a more noticeable role alongside the agave base. It is best suited to sipping neat or over ice, where its balance of agave and oak can be appreciated without dilution.
Tasting Notes
Nose:
Rich and warm, with vanilla, caramel, toasted oak, and hints of cooked agave and spice.
Palate:
Smooth and full-bodied, featuring caramel, toffee, agave sweetness, and gentle spice with a strong oak presence.
Finish:
Medium to long, warm and rounded, with lingering vanilla, spice, and a soft, oaky fade.
