This is one of Ken Forrester's more serious red wines, moving well beyond the "Petit" range into something more complex, layered, and age-worthy. It's inspired by Rhône-style blends, but interpreted through South African terroir, particularly Stellenbosch. The wine is built mainly around Grenache and Shiraz (Syrah), often with supporting varieties like Mourvèdre and others depending on the vintage. The focus is on old-vine fruit, which brings concentration and depth rather than simple ripeness.
Stylistically, this is a step up in both structure and detail. It doesn't open in a simple, fruit-forward way - instead, it shows a more layered, slightly wild character, with red and dark fruit sitting alongside spice, herbs, and a subtle earthy edge. There's a clear Rhone influence, but it still feels distinctly South African. The fruit has warmth and generosity, while the structure - fine tannins and balanced acidity - keeps everything controlled. Oak ageing adds polish and a light spice note without dominating. It evolves in the glass, becoming more expressive over time, which reflects its ability to age. Compared to simpler Shiraz or Grenache blends, this feels more composed and deliberate.
Overall, this is a refined, medium-to-full-bodied red, combining richness with structure, and sitting comfortably in the premium category rather than everyday drinking.
Tasting Notes
Nose:
Raspberry, plum, and blackcurrant with spice, floral notes, and a hint of herbs
Palate:
Layered and structured, with red and dark fruit, pepper, and subtle oak
Finish:
Long and balanced, with fine tannins and a gently savoury, spiced close
