This is Klein Constantia's expression of Cap Classique, South Africa's traditional-method sparkling category, produced using the same bottle fermentation process as Champagne. The estate itself is one of the most historic in the country, dating back to 1685, and is better known for its iconic Vin de Constance - so this sparkling wine represents a more modern extension of its range. The wine is typically based on the classic Champagne varieties, with fruit sourced from cool-climate sites that help preserve acidity and structure. The focus is on precision and balance, with time spent ageing on lees to build texture and integration rather than overt richness. Production follows a fairly classic approach: primary fermentation in tank, secondary fermentation in bottle, and extended lees ageing before disgorgement. The aim is to produce a wine that feels refined and composed, rather than overly fruit-driven or simple.
Within the Cap Classique category, this sits in a more polished, premium space, reflecting the estate's reputation and attention to detail. It's designed to show that South African sparkling wine can deliver both quality and structure, not just value. Overall, this is a modern, well-crafted Cap Classique, combining traditional method winemaking with the clarity and freshness typical of South African conditions.
Tasting Notes
Nose:
Citrus, green apple, and light brioche
Palate:
Crisp and balanced, with fine bubbles and subtle creaminess
Finish:
Clean and elegant, with a refreshing, structured close
