Built on a Caribbean molasses-based rum, this expression is defined by its infusion of spices and dark flavouring elements rather than extended aging. The base rum is blended and then combined with a mix of spices such as vanilla, cinnamon, and clove, creating a profile that emphasises richness and intensity. Its dark colour and bold character are part of a deliberate stylistic choice, aligning with the brand’s distinctive identity.
The style reflects the evolution of spiced rum into a category driven by flavour and accessibility, where post-distillation additions shape the final profile more than maturation. Compared to traditional aged rums, it is less about oak influence and more about a layered, sweet-spiced character built for immediate impact.
It is commonly served with cola or ginger beer, where its strong flavour can carry through mixers, and also works in simple cocktails that benefit from its depth and spice.
Tasting Notes
Nose:
Dark and aromatic, with molasses, vanilla, cinnamon, and hints of clove and caramel.
Palate:
Rich and smooth, featuring dark sugar, toffee, spice, and vanilla with a slightly syrupy texture.
Finish:
Medium length, warm and spiced, with lingering caramel, vanilla, and a gentle, sweet fade.
