This is a traditional-method sparkling wine from the Loire Valley, produced by Langlois-Château, a house with strong ties to Champagne through its ownership by the Bollinger family. That connection is reflected in a more structured, quality-focused approach compared to many entry-level Crémants. The wine is made from a blend of Loire varieties, typically centred on Chenin Blanc, with smaller amounts of Chardonnay and Cabernet Franc. The focus is on balance between freshness and texture, rather than overt richness or simplicity.
Production follows the same principles as Champagne: secondary fermentation in bottle and ageing on lees, which builds finer bubbles and a more integrated profile. The Magnum format (1.5L) adds another dimension, helping the wine maintain freshness and develop more slowly, giving a slightly more composed and refined feel. Within the category, this sits in a premium Crémant tier, offering a more polished and consistent style while still representing strong value compared to Champagne. The style is defined by precision and restraint, with an emphasis on structure and clean integration rather than bold or fruit-heavy expression.
Tasting Notes
Nose:
Green apple, citrus, and light brioche
Palate:
Crisp and balanced, with fine bubbles and subtle creaminess
Finish:
Long and clean, with a refined, refreshing close
