This sits on the more precise end of the spectrum, but not in a sharp or austere way. It is built around Chardonnay, so the structure comes from acidity and mineral tension rather than weight. What makes it interesting is how that structure is handled, it stays firm, but never feels aggressive. The fruit profile is quite focused. Citrus leads, especially lemon and grapefruit, with green apple sitting just behind. There is less emphasis on ripeness here compared to broader styles, and more on clarity and definition. The wine feels clean rather than expressive.
Because Lanson avoids malolactic fermentation, the acidity remains very present. In this case, it works in the wine’s favour. Instead of dominating, it gives shape, holding everything in place and preventing the profile from drifting into softness. Texture is lighter than many Blanc de Blancs that rely on creaminess. The mousse is fine, but the wine stays relatively tight through the middle. Any pastry or toasted character sits in the background and only becomes noticeable with a bit of air. What stands out most is the straightness of the wine. It moves in a direct line, without much expansion or weight building in the mid palate. That gives it a very controlled feel, where each element stays clearly defined.
Tasting Notes
Nose:
Fresh and clean. Lemon zest, green apple, and a light floral note, with a faint hint of pastry underneath.
Palate:
Tight and focused. Citrus and crisp apple dominate, supported by fine bubbles and a firm, steady structure.
Finish:
Clean and persistent. The acidity carries through, leaving a dry, slightly mineral impression that lingers without heaviness.
