This format gives the wine a bit more composure without changing its identity. It still feels light and clean, but the sharper edges are softened, and everything comes across in a more controlled way. Chardonnay remains at the centre, so the profile stays focused on citrus and crisp apple. In magnum, those notes feel less immediate. Instead of a quick burst, they unfold more gradually, giving the wine a calmer start. The middle of the palate is where the difference shows most. There is a slight broadening, not richness, just a smoother transition between the fruit and the finish. The subtle pastry and almond notes sit more comfortably in the background, adding depth without drawing attention. The mousse is finer, which helps the texture feel more polished. It does not add weight, but it makes the wine feel more complete and steady as it moves across the palate. Overall, it keeps the same clean, balanced style, just with better integration and a more relaxed delivery.
Tasting Notes
Nose:
Lemon, green apple, and a light floral note, with a soft hint of pastry.
Palate:
More composed than the standard bottle. Citrus and orchard fruit develop smoothly, supported by a fine, even texture.
Finish:
Clean and consistent. Freshness carries through, ending with a gentle, well balanced close.
