Originating from Saronno, this liqueur is produced by Lazzaroni, a family company with roots dating back to the 18th century. Distinct from many amaretto styles made with almond essence, Lazzaroni is traditionally based on its own amaretti biscuits, giving it a unique identity within the category. The recipe reflects a heritage-driven approach, combining confectionery tradition with classic liqueur production.
Crushed amaretti biscuits are infused into alcohol to extract flavour, creating a profile that is both nutty and subtly spiced. This method results in a smoother, more rounded character compared to sharper almond-based versions. Positioned in the mid to premium tier, it offers an authentic and characterful expression of amaretto, suited to both classic cocktails and standalone service.
Tasting Notes
Nose:
Almond, marzipan, and light spice
Palate:
Smooth and sweet with rich nutty notes
Finish:
Soft and lingering with a gentle, toasted almond character
