Luc Belaire Rose is a handcrafted sparkling wine, made from a blend of Grenache, Cinsault and Syrah grapes that are selected for their vibrant, fresh character. The Grenache gives body, warmth and hints of blackberry and blackcurrant. The Cinsault adds aromatic cherry blossom on the nose, together with a finesse, and a supple texture to the finish. And the Syrah creates Belaire Rose's beautiful colour and provides roundness and adds a toasty richness to the wine. Carefully aged before release, the blend is imbued with a delightful effervescence, resulting in a beautiful, deep red sparkling Rosé wine with aromas of strawberry and blackcurrant. A final liqueur de dosage addition of 100% Syrah adds a slightly sweet nuance, resulting in a perfect harmony of aroma, taste, body, and finish.
Background: Each bottle of Belaire Rosé is born in southeastern France's Provence-Alpes-Cote d'Azur region; the stunningly beautiful home of the famed coastal cities of Marseilles, Nice, Cannes, St. Tropez, Antibe, Grasse, Toulon and the world's finest Rosé wines. Roughly 150 miles wide from the Cote d'Azur (French Riviera), Monaco, and French Alps along the Italian border to the east to the Rhone River valley to the west and Mediterranean to the south, the picturesque setting provides a lush backdrop for the crafting of the wines that have made the region famous. Amid the sun-drenched vineyards, cooled by the Le Mistral sea winds, against the stunning backdrop of the snow-capped French Alps, wines have been made for more than 2,500 years. This rich heritage of wine craft and perfect terroir for cultivating the grapes of the Rosé blend can be experienced in each precious glass of Belaire Rosé.