Maker's Mark 46 French Oaked Bourbon Whisky is a distinctive extension of the classic Maker's Mark style, designed to add extra depth and structure through a secondary maturation process. Produced at the Maker's Mark Distillery, this bourbon begins as fully matured Maker's Mark before being reintroduced to the barrel with seared French oak staves. This finishing technique enhances the interaction between wood and spirit, drawing out richer flavours and a more pronounced spice character without losing the brand's signature smoothness. The result is a bourbon that feels fuller and more layered than the original, with a noticeable shift toward spice and oak influence. Vanilla and caramel remain at the core, but they're joined by notes of baking spice, toasted wood, and a slightly darker sweetness that adds depth. The French oak contributes a gentle dryness and structure, giving the whisky a more defined profile while still keeping it approachable. It's a well-balanced expression that bridges classic Maker's Mark softness with a more robust, flavour-driven style.
Tasting Notes
Nose:
Vanilla, caramel, and toasted oak with hints of baking spice and maple.
Palate:
Rich and rounded, with toffee, cinnamon, nutmeg, and a touch of dark fruit.
Finish:
Medium to long, with lingering spice, oak, and a warm sweetness.
