Malfy Blood Orange gin is created using juniper, Sicilian Blood Oranges and 6 botanicals. The key botanical addition in Malfy con Arancia are Blood Orange peels sourced from Sicily. Blood Oranges are a most prized variety in Sicily and harvested during November. The rich red colour they display comes from the cool Mediterranean nights. The Blood Orange peels are steeped in alcohol and pressed in basket press. The infused alcohol is then blended with juniper and other botanicals, before being distilled in a stainless steel vacuum still. It's ideal served with tonic and lots of fresh fruit as a garnish.