Produced in Italy, this gin is built around a neutral grain spirit and a selection of botanicals that highlight Mediterranean citrus, with Sicilian blood orange as the defining element. Distillation follows a fairly traditional approach, but the character of the spirit is shaped heavily by the inclusion of orange peel and citrus extracts, which bring both aromatic oils and natural sweetness into the profile. Blood oranges, grown in Sicily’s volcanic soils, contribute a deeper and slightly more complex citrus note compared to standard orange varieties, with a balance of sweetness and mild bitterness. Juniper remains present but plays a supporting role, allowing the citrus to dominate the overall profile. The result is a style that sits between classic gin and flavoured expressions, with a clear emphasis on freshness and brightness.
The structure is designed to be immediately expressive in simple serves, particularly with tonic or soda, where the citrus oils are lifted and become more pronounced. It also integrates well into spritz-style drinks and lighter cocktails that benefit from a vivid orange character.
Tasting Notes
Nose:
Bright and aromatic, with blood orange, citrus peel, soft juniper, and a hint of herbal freshness.
Palate:
Fresh and vibrant, featuring sweet orange, slight bitterness, gentle juniper, and a light spice.
Finish:
Medium length, crisp and zesty, with lingering orange and a clean, slightly bitter citrus fade.
