Deep golden copper in colour with a round and complex nose. Martell Cordon Bleu has a floral and spicy fragrance. Very elegant and refined. Exceptionally smooth and round taste. Rich in fruit and wood with a delicate aftertaste due to long ageing. A high proportion of Borderies grapes lend it mellowness and complexity.
Background: Since its creation by Edouard Martell in 1912, Cordon Bleu has become a genuine legend. Its taste, marked predominantly by 'eaux-de-vie' from the Borderies area, and its authentic bottle, unchanged since the beginning, make it a classic among great cognacs. A cognac with a unique character combining body and great balance. The cognac for discerning connoisseurs.