Martini Extra Dry is a benchmark Italian vermouth first introduced on New Year’s Day in 1900 by the House of Martini in Turin. Crafted from a base of quality white wines infused with a carefully guarded blend of alpine herbs, aromatic woods, and citrus botanicals, it represents a drier, more restrained expression of classic vermouth. With its pale straw color and crisp botanical structure, Martini Extra Dry became globally synonymous with the iconic Dry Martini cocktail, helping to define modern aperitif culture. At around 15% ABV, it offers delicacy and precision while retaining enough herbal complexity to stand up in mixed drinks or be enjoyed chilled on its own with a twist of lemon.
Designed for balance rather than sweetness, this vermouth emphasizes florality, citrus brightness, and subtle herbal bitterness. Its clean profile makes it an essential component in classic cocktails while also serving as a refined aperitivo when poured over ice with olives or a citrus garnish.
Tasting Notes
Appearance
Pale straw-yellow with brilliant clarity and a light, wine-like viscosity.
Aroma
Delicate and fresh, with notes of lemon peel, green apple, dried herbs, and soft floral tones layered over subtle almond and light spice nuances.
Palate
Crisp and dry. Bright citrus and green herbal notes lead, followed by gentle chamomile, orris root, and faint white pepper spice. The wine base provides structure while restrained sweetness keeps the profile clean and refreshing.
Finish
Dry and elegant, with lingering citrus zest, soft herbal bitterness, and a refined, lightly saline edge that stimulates the appetite.
