Produced in Yorkshire, this gin builds on a classic dry structure while introducing a distinctly regional twist through the combination of pear and pepper. Distilled in copper pot stills from a neutral grain base, it follows a traditional botanical framework before being layered with fruit and spice elements that define its character. The pear component adds a soft, rounded fruit sweetness, while black pepper introduces a contrasting dry spice and gentle heat. This interplay creates a profile that moves away from standard citrus-led gins, offering a more textured and slightly savoury dimension. Juniper remains present, but is integrated rather than dominant, allowing the fruit and spice to shape the overall experience.
The balance of sweetness and spice makes it particularly adaptable, working well with tonic, soda, or in cocktails where a combination of fruit and subtle heat can add complexity without overwhelming the base drink.
Tasting Notes
Nose:
Fresh and aromatic, with ripe pear, juniper, light citrus, and a hint of peppery spice.
Palate:
Smooth and layered, featuring juicy pear, gentle sweetness, warming pepper, and a soft juniper backbone.
Finish:
Medium length, with lingering pear, subtle spice, and a lightly dry, warming fade.
