Produced in Brazil, this gin is built around a complex botanical composition that draws from multiple continents, combining traditional elements with more unusual ingredients such as acai, basil, rosemary, and star anise. Distilled in copper pot stills, the process emphasises layered extraction, allowing a wide range of botanicals to contribute without overwhelming the base spirit. Unlike more restrained London Dry styles, the structure here is expansive and aromatic, with juniper present but not dominant. The botanical mix creates a profile that shifts between floral, herbal, and slightly sweet fruit notes, reflecting a more contemporary and globally influenced approach to gin production. The name itself hints at this more expressive and unconventional identity.
The complexity of the botanical blend makes it particularly suited to simple serves, where its layered profile can unfold gradually, while also offering depth in cocktails that benefit from a more aromatic and less juniper-forward base.
Tasting Notes
Nose:
Highly aromatic, with floral notes, soft juniper, tropical fruit, and hints of spice and herbs.
Palate:
Layered and expressive, featuring citrus, basil, light sweetness, spice, and a gentle juniper backbone.
Finish:
Medium to long, with lingering floral, herbal, and slightly sweet notes.
