This is a village-level Meursault from the Côte de Beaune, one of Burgundy's most respected white wine appellations, known almost exclusively for Chardonnay. Meursault has long been regarded as producing some of the richest and most textural white wines in Burgundy, often seen as a reference point for the style. Joseph Drouhin, founded in 1880, is one of Burgundy's most established houses, combining estate vineyards with négociant sourcing to create wines that emphasise balance, terroir, and consistency across vintages.
The wine is made from 100% Chardonnay, with fruit sourced from multiple plots within the Meursault appellation. This blending approach allows the house to maintain a consistent expression of the village rather than focusing on a single site. Winemaking follows a traditional Burgundian method. The grapes are gently pressed, fermented (often with indigenous yeasts), and aged in French oak barrels. The use of oak is carefully controlled, designed to add texture and structure rather than dominate the wine. Lees ageing further builds integration and depth.
Within the Burgundy hierarchy, this sits as a village-level wine, positioned below Premier and Grand Cru but still firmly in the premium category. It serves as a core expression of Meursault, showing the character of the appellation without the intensity or specificity of top vineyard sites. The style is built around texture, balance, and integration, reflecting both the richness associated with Meursault and the more restrained, precise approach of the producer.
Tasting Notes
Nose:
Citrus, stone fruit, and subtle toasted notes
Palate:
Rich and rounded, with integrated oak and a creamy texture
Finish:
Long and balanced, with a refined, slightly nutty close
