Sub-Total £0.00
Black Velvet
Ingredients:
Half-fill the glass with Guinness and then gently add in and finish with the champagne.
Traditionally served in a beer tanakard, this cocktail has evolved to be served in a champagne flute. A simple, velvet-smooth champagne cocktail. It was created by the bartender at Brooks' Club, London in 1861. The mixture was a favorite tipple of Prince Albert and also Prince Otto Von Bismark of Germany.
Traditionally served in a beer tanakard, this cocktail has evolved to be served in a champagne flute. A simple, velvet-smooth champagne cocktail. It was created by the bartender at Brooks' Club, London in 1861. The mixture was a favorite tipple of Prince Albert and also Prince Otto Von Bismark of Germany.
