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Chef de Cave
Ingredients:
Pour the tequila into a chilled champagne flute. BUILD with Aperol, followed by the Laurent Perrier Brut NV Champagne.
The Chef de Cave is the expert winemaker whose job it is to carefully blend all the champagnes. With this cocktail you will find an unexpected match, blending the crisp, dry character of Laurent-Perrier Brut with a blanco Tequila and rhubarb & grapefruit liqueur. Champagne Laurent-Perrier has teamed up with award-winning mixology consultant Sean Ware at the London Cocktail Club to offer an exciting new range of champagne cocktails. The cocktails have been developed to accentuate the freshness and elegance of the Laurent-Perrier champagnes.
The Chef de Cave is the expert winemaker whose job it is to carefully blend all the champagnes. With this cocktail you will find an unexpected match, blending the crisp, dry character of Laurent-Perrier Brut with a blanco Tequila and rhubarb & grapefruit liqueur. Champagne Laurent-Perrier has teamed up with award-winning mixology consultant Sean Ware at the London Cocktail Club to offer an exciting new range of champagne cocktails. The cocktails have been developed to accentuate the freshness and elegance of the Laurent-Perrier champagnes.
