Sub-Total £0.00
Mimosa
Ingredients:
First add the orange juice to the champagne flute. Add the orange cognac liqueur and finish with champagne. Stir and serve.
A classic cocktail from 1925, created at the Ritz Hotel, Paris. It is named after the tropical flowering shrub. The conbination of champagne, orange juice and the orange cognac liqueur produces a similar colour to the Mimosa's sensitive yellow blooms.
A classic cocktail from 1925, created at the Ritz Hotel, Paris. It is named after the tropical flowering shrub. The conbination of champagne, orange juice and the orange cognac liqueur produces a similar colour to the Mimosa's sensitive yellow blooms.
