Zombie

Zombie

Ingredients:
15ml Bounty White Rum
15ml Mount Gay Eclipse Rum
15ml Goslings Black Seal 80 Proof Rum
10ml Volare Cherry Brandy
10ml Volare Apricot Brandy
50ml Pineapple Juice
30ml Orange Juice
10ml Fresh Lime Juice
20ml Papaya Juice
5ml Goslings Black Seal 151 Proof Rum
The Zombie cocktail is a classic tiki drink that combines a variety of rums with fruit juices and liqueurs to create a potent and flavourful beverage. Originating in 1934 at Don the Beachcomber's restaurant in Hollywood, this exotic cocktail has undergone numerous transformations over the years, becoming a staple in bars worldwide.

Method:
  1. In a cocktail shaker filled with ice, combine all ingredients except the 151 proof rum.
  2. Shake vigorously to blend the flavours.
  3. Strain the mixture into a highball glass filled with crushed ice.
  4. Using a bar spoon with a twisted stem, float the 151 proof rum on top.
  5. Garnish with slices of orange and lime, and a sprig of mint.
  6. Serve with a straw and a stirrer.

The Zombie cocktail's rich history and complex flavour profile make it a favourite among tiki enthusiasts. Its combination of light, dark, and overproof rums, along with the sweetness of fruit juices and the depth of brandy liqueurs, creates a balanced yet powerful drink. The floating 151 proof rum adds an extra kick, making the Zombie a cocktail to be savoured responsibly.

Whether you're hosting a tropical-themed party or simply looking to enjoy a taste of tiki culture, the Zombie cocktail offers a delightful and potent experience. Remember to enjoy this classic responsibly, as its strength is as legendary as its flavour.