The 2016 vintage is shaped by contrast, with a difficult early season followed by much more favourable conditions later on, and that shift shows in the wine, which carries both freshness and ripeness, but in a controlled and measured way rather than anything overt or expansive. Chardonnay, Pinot Noir, and Pinot Meunier are all part of the blend, but instead of feeling layered in separate parts, the wine comes across as unified, with citrus and orchard fruit forming the core while a slightly riper note adds depth through the middle. On opening, the wine feels relatively reserved, with lemon, green apple, and a light floral note appearing first, before gradually widening into pear and softer fruit tones, giving a sense of development rather than immediate expression.
As it continues to open, a subtle secondary layer emerges, bringing in light pastry, almond, and a faint toasted character, which adds depth without taking focus away from the fruit. There is a steady structure running through the wine, but it does not feel sharp or dominant. Instead, it supports the progression, allowing the wine to move in a smooth, continuous way from start to finish. The texture is refined and balanced, with fine bubbles and a gentle creaminess through the mid palate, which gives the wine a polished feel without making it heavy. Overall, this vintage leans toward restraint and balance, where freshness, fruit, and developing complexity are all present, but held together in a calm and controlled way.
Tasting Notes
Nose:
Gradual and refined, with lemon, green apple, and a light floral note, followed by pear and subtle pastry.
Palate:
Layered and smooth, with citrus and orchard fruit developing into light toasted and almond notes over a fine texture.
Finish:
Long and steady, with freshness carrying through alongside gentle secondary notes, ending clean and balanced.
Food Pairings
The Grand Vintage Brut 2016 is a versatile and food-friendly champagne that pairs beautifully with a variety of dishes, including:
- Grilled seafood such as lobster or prawns
- Lightly seared scallops with lemon butter
- Poultry dishes like herb-roasted chicken or duck breast
- A selection of fine cheeses, especially aged Comté or Gruyère
For an indulgent pairing, try it with truffle-infused dishes or creamy risottos.
The bottle comes presented in a black and gold Moet & Chandon Grand Vintage branded gift box.
