This 100% natural Limoncello hails from the island of Capri. The original recipe was created by Vincenza Canale and includes the infusion of fresh, hand picked lemons from Capri and Sorrento. It has been handed down through the generations of the Canale family. This lemon liqueur has a superior taste thanks to the traditional use of high quality ingredients.
Limoncello di Capri is best served cold or mixed with champagne, dry sparkling or tonic water. It can also be enjoyed drizzled over ice-cream, fruit salad and strawberries. There may be sediment in the bottle, which is can happen from the natural separation of essential oils and does not affect the quality.
