Closely associated with the island of Capri, this liqueur is produced by Molinari, a house best known for its sambuca but also deeply rooted in traditional Italian liqueurs. Made using lemons from southern Italy, it reflects the classic limoncello style, where freshness and intensity of citrus are central. The expression draws on regional heritage, capturing the character of Mediterranean lemon groves in a clean, vibrant format.
Lemon peels are carefully steeped in alcohol to extract essential oils, followed by dilution and sweetening to create a balanced and smooth profile. The process is designed to retain brightness while ensuring a rounded texture, avoiding excessive sharpness. Positioned in the mid-tier category, it offers an authentic and accessible limoncello, suited to chilled service as a digestif or in light cocktails.
Tasting Notes
Nose:
Lemon zest, citrus oil, and light sweetness
Palate:
Sweet and zesty with fresh lemon flavour
Finish:
Clean and refreshing with a crisp citrus edge
