Produced in Germany's Black Forest, this gin is known for its unusually large botanical bill, comprising 47 ingredients that combine traditional gin elements with locally sourced plants. Juniper forms the structural core, but it is layered with a wide range of herbs, spices, berries, and citrus, many of which reflect the surrounding forest environment. The base spirit is distilled in small batches, allowing for precise control over extraction and balance.
Among the more distinctive components are lingonberries, which contribute a subtle tart fruit note, alongside forest botanicals that introduce earthy and resinous qualities. The complexity is managed through careful blending, ensuring that no single element dominates despite the high number of ingredients. This results in a profile that is dense yet controlled, with multiple layers unfolding over time. The structure makes it particularly well suited to simple serves, where its complexity can be appreciated, though it also performs well in classic cocktails where a more intricate gin can add depth and variation.
Tasting Notes
Nose:
Complex and aromatic, with juniper, citrus, forest herbs, berries, and light spice.
Palate:
Layered and structured, featuring juniper, tart berry, citrus, herbal notes, and a touch of peppery spice.
Finish:
Long and evolving, with lingering herbal, citrus, and slightly bitter notes.
