Developed in Australia by Mr Black Spirits, this liqueur is built around a strong focus on coffee as the primary ingredient rather than sweetness. Made using specialty-grade Arabica beans, it reflects a modern, barista-driven approach to coffee liqueurs, prioritising intensity, balance, and authenticity. The style is notably less sweet than traditional examples, aligning more closely with contemporary cocktail preferences.
Cold extraction is used to capture the full character of the coffee, preserving both depth and clarity without introducing bitterness from heat. The resulting brew is blended with neutral spirit and minimal sugar, allowing the natural profile of the beans to remain at the forefront. Positioned in the premium category, it offers a more focused and refined expression, widely used in modern cocktail culture.
Tasting Notes
Nose:
Fresh espresso, cocoa, and roasted notes
Palate:
Rich and bold with concentrated coffee flavour
Finish:
Clean and long with a dry, roasted edge |
