Noilly Prat is produced in Marseillan, in the South of France, by the same methods since it was first created in 1813 by Louis Noilly. This unique process is mainly based on the ageing in oak casks, in the open air, of white wines, exclusively "Blanc de Blancs". Throughout the world, Noilly Prat is the distinctive aperitif for the fine wine and food lover, and is used to enhance the finest recipe dishes. |
