ODK Coconut is a gluten-free coconut puree created to offer a consistent coconut flavour and smooth texture without the preparation or wastage that can come with fresh coconut. Supplied ready to use in a convenient squeeze bottle, it allows for quick, accurate portioning whether you're working behind a busy bar, experimenting with drinks at home, or adding coconut flavour to recipes in the kitchen.
Its lighter consistency makes it particularly versatile. Sitting between fresh coconut and heavier coconut creams, it blends easily into cocktails, smoothies and shakes without making them overly heavy. Behind the bar, it works especially well in Pina Coladas, tropical serves, frozen cocktails and rum-based drinks, delivering a reliable coconut character from one serve to the next. The puree is slightly sweetened and stabilised, helping maintain its smooth, uniform character and giving it a practical shelf life once opened.
Its uses go well beyond drinks. ODK Coconut Puree can also be used as a culinary ingredient, bringing an easy coconut flavour to both sweet and savoury recipes. Try it in curries, sauces and marinades, stir it into rice dishes, or use it in baking and desserts such as cheesecakes, cakes, mousses and ice cream. It can also be incorporated into breakfast bowls and other recipes where a smooth coconut element is needed without having to prepare fresh coconut.
For professional kitchens and bars, that versatility means one bottle can work across cocktails, drinks and food menus, while at home it provides an easy way to experiment with coconut without buying several different ingredients. Its controlled texture also makes recipes easier to repeat consistently, helping achieve the same flavour and sweetness each time. Overall, ODK Coconut is much more than a cocktail ingredient. It is a practical, multipurpose coconut puree for cocktails, smoothies, desserts, baking and cooking, combining convenience with a clean, approachable coconut flavour.
Tasting Notes
Nose:
Light and inviting, with fresh coconut, gentle sweetness and a soft creamy note.
Palate:
Smooth and evenly textured, offering mellow coconut flavour with a lightly sweet, rounded character.
Finish:
Clean and soft, with lingering coconut and a gentle creamy sweetness.
Cocktail Suggestions:
For fuller, classic tropical drinks like a Pina Colada, it gives a cleaner and less heavy result than coconut cream, keeping the drink smooth and balanced rather than thick and overly sweet. It blends easily with rum and pineapple, allowing the fruit and spirit to stay defined instead of being masked.
In drinks like a Daiquiri variation, it works surprisingly well in small amounts, adding a soft coconut note without turning the drink creamy, which keeps the structure intact while giving a subtle twist.
It is also well suited to spritz-style or lighter cocktails, where a small addition can bring a gentle tropical note without affecting the texture too much, making it more versatile than heavier coconut products.
