Widely regarded as a benchmark for modern New Zealand Sauvignon Blanc, this wine is produced by Oyster Bay using fruit sourced from across Marlborough. The brand played a significant role in establishing Marlborough’s global reputation, focusing on a vibrant and aromatic style that highlights the region’s cool climate and long growing season. Sauvignon Blanc thrives here, delivering intensity and precision that have become defining characteristics of the category.
Attention is given to preserving the natural expression of the grape, with fruit harvested at optimal ripeness to balance freshness and flavour concentration. Fermentation takes place in stainless steel under controlled temperatures, ensuring clarity and consistency in the final wine. Positioned at an entry-level to mid-tier level, it offers a polished and widely recognised expression, combining strong varietal identity with broad appeal.
Tasting Notes
Nose:
Passionfruit, grapefruit, and fresh herbs
Palate:
Light to medium-bodied with bright citrus and tropical fruit
Finish:
Crisp and refreshing with a clean, zesty edge
