Paul John Bold Indian Single Malt Whisky is a peated expression that highlights how India's climate and production methods influence whisky development. Produced in Goa by Paul John Distillery, it is made from Indian barley and peat imported from Scotland, combining local raw materials with traditional Scottish influences. The whisky is matured in ex-bourbon casks, with the tropical conditions accelerating the interaction between spirit and wood, shaping its structure over a shorter period compared to cooler climates. This release is positioned as the peated counterpart within the Paul John range, offering a different perspective on Indian single malt. The production remains fully in-house, with distillation carried out in copper pot stills and a focus on maintaining consistency across batches. It reflects the distillery's approach of combining traditional techniques with regional conditions, resulting in a whisky that carries both familiar peat characteristics and a distinct sense of origin tied to its environment.
Tasting Notes
Nose:
Peat smoke, honey, spice, and citrus with hints of vanilla.
Palate:
Smoky and full, with sweet malt, caramel, spice, and earthy peat.
Finish:
Long and warming, with lingering smoke, spice, and a touch of sweetness.
